Making changes.

March 10, 2010

in General

My exposure to horticulture began while working for a large commercial greenhouse while in high school. While in the employ of the greenhouse I was exposed to several different aspects of the trade and swore I would choose something different for a life’s occupation.

Well time passed and the next thing I knew I was staring at my BS degree in Horticulture and was off to work in the nursery trade. It was those early experiences and connection to the growing process that made an impression on me. I also recall with some fondness a vegetable garden that my family had while we were living in the Delta region of Mississippi. Plants just seemed to spontaneously fruit there. My parents allowed me to have a little patch of my own and I grew a few quick and easy veggies.

This website has been my attempt to educate myself as well as share some basic plant information over the past couple of years. I have not shared much of my experience or interest in favor of just posting about plants. While I will continue posting plant profiles I plan on developing this site further into a place to collect and share my interests in vegetable gardening and preservation as well as pruning and even raising chickens.

So expect to see a few changes in content and a more personal perspective in my writing. Thanks for taking the time to stop by and feel free to contribute to the conversation.

-Chris

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Butternut also commonly known as white walnut or oilnut  is a deciduous tree native to the eastern U.S. and southeast Canada. The rounded topped canopy of this species of walnut reaches 40-60′ in height and 30-50′ wide.

Light gray ridged and furrowed bark. Leaves are dark green, alternate, pinnately compund 10-20″ long comprised of 11 to 19 leaflets that are 3/4″ to 2 1/4″ wide.

The most serious disease of Juglans cinerea is butternut decline or butternut canker. This disease has caused widespread decline of butternut in regions of the US. By contrast, black walnut seems to be resistant to the disease.

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Petiole

March 4, 2010

in Terminology

pet·i·ole   [pet-ee-ohl]

The stalk of a leaf, attaching the blade to the stem.

Swiss Chard – Petiole source: eflon (Flickr)

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I saw this TED talk a while back and came across it again today. Researcher Kamal Meattle shows how a selection of three common houseplants can result in measurably cleaner indoor air quality.

The three plants he references in the video are:

For a more exhaustive list of air-filtering soil and plants check out this Wikipedia entry. The list was compiled by NASA as part of the NASA Clean Air Study, which researched ways to clean air in space stations.

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Pistil (pis·til)

February 15, 2010

in Terminology

Female reproductive structure of a flower, composed of an ovule-containing ovary at the base, one or more pollen-receiving stigmas at the tip.

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I received my first pair of Felco F2’s as a gift while in college. Fourteen years later I still use the same pair regularly. While I have tried many makes and designs of hand pruners over the years, I always return to my trusty F2’s. Despite its higher cost over its cheaper counterparts I believe it is worth the investment. Precision cutting, smooth action and replaceable parts make this the standard hand pruner in the industry. There are several companies that offer knock-off’s and attempt to replicate the signature look of the Felco F2’s, including the red plastic coating that is applied to the handles. [click to continue…]

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The 3 inch long glossy green leaves are definitely an outstanding feature of this shade tolerant evergreen shrub. Native to the western Himalayas this low growing plant is ideal for foundation planting, or locations that require a lower overall height,  as it grows only 18-24″ tall yet spreads 3 feet wide.

When planted in well drained moist soils this evergreen will slowly spread by stoloniferous growth.  In winter it bears clusters of fragrant, inconspicuous, pink tinged white flowers; male flowers (towards shoot tips) have pink anthers, female flowers with 2 styles. When planted in mass the fragrance can be quite strong. The fruit is dark blue to black and 1/4 inch in size. The variety humilis is smaller and more cold-hardy than the species.

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